Grilled lamb chops

Ingredients:

• Lamb chops (1-2 per person)
• Olive oil
• Salt
• Pepper
  
  

Directions

1)Preheat the grill to 400°F

2)Pat thawed lamb chops dry with a paper towel. Coat lightly with olive oil. Sprinkle with salt and pepper.

3)Grill lamb chops on one side until grill marks appear (~ 4 minutes). Turn the chops and insert meat thermometer into the thickest part of the largest chop until the thermometer reads 145°F. Remove, cover with foil, and let sit for 5 minutes before serving.

Consider serving with garlic mashed potatoes and green beans.